About the role

What you'll do

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
• Help build and lead high performing team of hourly Team Members
• May assist with operational support functions (i.e
• Purchasing, Receiving, Inventory, etc.) Participates in applicant interviews and assists with employee relations

What you'll bring

• At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem solving skills Effective communication skills, both written and verbal Perks We take care our team members and support them in building successful futures through a variety of industry-leading

Benefits

• endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities
• As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment
• Join us and Be a Part of Something Good