About the role

Available shifts

• per 8-hour day; Frequently: 2.5
• per 8-hour day; Occasionally: 0
• per 8-hour day - It is Partners' responsibility to never lift beyond their own safe lifting limit.
• If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
• The work environment characteristics described here are representative of those a Partner encounters while performing the

What you'll do

• Provides superior customer service
• Takes orders from customers by telephone or in person
• Answers customer questions regarding products; assists them with selections Food Service / Production:
• Prepares, packages, and merchandises fresh product effectively
• Slices, packages, labels, rotates, and culls products for poor quality
• Assists in technical areas as needed (e.g., basic set-up and clean-up processes) Sales:
• Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales Food Safety:
• Cleans and sanitizes display cases
• Operates / maintains equipment properly
• Complies with H-E-B food safety and sanitation standards
• Complies with department / Store operating procedures Additional Department-Specific
• Records production and shrink to aid in production planning

What you'll bring

• 18+ Work Experience: Knowledge/Skills/Abilities:
• Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
• Required
• Strong customer service skills
• Communication and interpersonal skills
• Reading and writing skills
• Planning and organizing skills
• Ability to work in a fast-paced environment
• HS Diploma or GED or equivalent
• Completion of Company Orientation

What to confirm before applying

• Benefits, perks, and paid time off.