About the role

Available shifts

• per 8-hour day; Frequently: 2.5
• per 8-hour day; Occasionally: 0
• per 8-hour day - It is Partners' responsibility to never lift beyond their own safe lifting limit.
• If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
• The work environment characteristics described here are representative of those a Partner encounters while performing the

What you'll do

• • Customer Service:
• Provides superior customer service
• Takes cake orders from customers by telephone or in person, with a high level of accuracy
• Answers customer questions regarding products; assists them with selections
• Uses suggestive selling techniques to meet customer needs and build department sales • Production:
• Applies proper decorating techniques for each item, according to visual training aids (VTAs) to produce quality cakes and pastries
• Writes on cakes with icing on request
• Reads / executes daily production list through cake flow
• Ensures quality control of all products before sending to sales floor per VTAs
• Ensures cake product reaches the showcase and tables at prescribed times • Food Service:
• Prepares, packages, and merchandises fresh product effectively
• Slices, packages, labels, and rotates products

What you'll bring

• 1+ years of experience
• Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
• Required
• Strong customer service skills
• Communication and interpersonal skills
• Reading and writing skills
• Planning and organizing skills
• HS Diploma or GED or equivalent
• Completion of Company Orientation
• Safety training

What to confirm before applying

• Benefits, perks, and paid time off.