About the role

Available shifts

• per 8-hour day; Frequently: 2.5
• per 8-hour day; Occasionally: 0
• per 8-hour day The work environment characteristics described here are representative of those a Partner encounters while performing the

What you'll do

• Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs / wraps / labels product packages for counter display; rotates product as needed
• Rotates product in meat cooler; ensures proper storage practices
• Uses MCS technology to generate production list and track "re-works"
• Assists customers with product questions
• Scans in items on Telxon for production
• Cleans and sanitizes display cases; properly operates / maintains equipment
• Complies with H-E-B food safety and sanitation standards
• Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service:
• Provides superior customer service
• Answers customer questions regarding products and assists them with selections The

What you'll bring

• 18+ Work Experience:
• 1+ years of related experience and / or training Knowledge/Skills/Abilities:
• Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
• Meat-cutting skills (saw, grinder)
• Completion of power jack training
• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
• Must have completed the meat cutter training and certification within 3 months external Physical Demands & Working Conditions:
• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40

What to confirm before applying

• Benefits, perks, and paid time off.