Low-key eatery serving eclectic Southwestern & Mexican fare such as tacos & chicken fried ribeye.
My lunch was very good. The service from the waiter was great. I took dessert togo and had a problem with one of the ingredients that I felt warranted a heads up to the restaurant. When the manager got on the phone he immediately was defensive and accused me of defamation. I literally start the conversation with this is not a complaint but a heads up. It was a conversation that mainly was about how horrible of a person I was.
I haven't been so sick from apparent food poisoning in a long time. My girlfriend and I ate there on Saturday night after her nieces' dance show at Vista Ridge High School. I had the Diablo Chicken Pasta and woke up in the middle of the night with intense stomach pain and spent the next several hours in and out of the bathroom until my stomach was totally empty. It's 9 a.m. the next morning and my stomach is still cramping. When my food came, I noticed it did not taste as expected and seemed on the cold side. Since it was already 9:30 p.m. and they closed at 10, I did not say anything or send it back, and unfortunately, ate it anyway. It is my guess that the pasta was made earlier in the day as it was coagulated, and was not heated up enough to kill any bacteria that may have formed. Still debating on whether I need to go to the hospital or not and send them the bill.
Good casual spot for Mexican or American food.
Been long time costumers for many years due to their great happy hour. Unfortunately they got rid of the happy hour food and drinks. Can’t justify going back anymore with my family which went about twice a month. Many waiters just standing around with no tables to serve. Feel like they are losing regular customers that took advantage of the happy deal especially those with families. They still even advertise it on their website.
Love their oyster shooters. Fresh food, upscale mexican food with fresh fish and seafood. Good food at happy hour. Like their new seasonal menu.
Great customer service Europe and atmosphere suitable for having a conversation.
We ordered carry out hamburgers on the phone.The order very slightly resembled what I ordered on the phone. Medium meat ordered was actually very dry! The veggies were very mixed up and not as ordered. In general it seemed as though the cook couldn’t read. Wouldn’t order by phone again. Has always been very good in person.
Tried Blue Corn Harvest in Cedar Park and didn’t have a good experience. I ordered the migas, which turned out pretty bland it lacked seasoning and nothing really stood out in terms of flavor. For a place with such high ratings, I expected something more memorable. Service was also not great. It felt inattentive, and overall the experience just didn’t match the reputation. Also, no complimentary chips and salsa.
Service was excellent. The food was not as great this time and we’ve been coming here for years, the happy hour menu is also new and there’s nothing good on there.
Had an excellent Easter Sunday brunch at Blue Corn Harvest in Cedar Park. The food is consistently great—don’t miss the blue corn pancakes, they’re a must-try. Even during a packed holiday rush, our server Addyson was outstanding—friendly, attentive, and kept everything running smoothly without us ever feeling rushed. She really made the experience. The management team was also highly visible, actively checking on guests and jumping in to support staff, which says a lot about how well this place is run. As a proud member of the Cedar Park Chamber of Commerce, it’s clear they’re committed not just to great food and service, but to the local community as well. If you’re looking for a reliable brunch spot in Cedar Park with excellent service and a well-managed team, this is it. Highly recommend.
