Wildfire

Enjoy our dinner very-very much. Services was outstanding and food are very-very delicious...! The best French Onion soup we ever had..! Lamb and elk were so good... so as the calami... We will definitely come back when we are in Georgetown TX again...!

It's OK. I've dined here twice for lunch and the food has been mediocre, at best, both times. On this occasion, I ordered the Big Dipper: sliced top sirloin, caramelized onions, provolone cheese on a baguette with steamy au jus, with onion rings. __________________________________ The sandwich: the meat was so overly cooked, it was tough to eat, burned, and even crunchy in spots. You truly had to rip it with your teeth just to manage a small bite, and they forgot to put on the cheese. It was just beyond dry-even with the au jus- and overly done, making it unappetizing. I cannot recommend it from my experience. The price doesn't justify what you receive. The Onion Rings: They were OK. Much better than the sandwich. ___________________________________ Service: They offered phenomenal customer service, we were seated promptly, and there was not a long wait for our entrées. ___________________________________ Atmosphere: Beautiful restaurant and great ambiance. __________________________________ Prior visit: I ordered the Texas Sized Pastrami Reuben and encountered the same problem: the sandwich was overly done, not prepared well, and unappetizing. I haven't had any luck with their sandwiches and the onion rings are just OK. __________________________________ I'm not entirely sure I'll attempt a third visit, but as they say, "The third time is the charm." If you go, avoid the sandwiches, or don't have high hopes in that department.

The restaurant was upscale but quaintly decorated. Our server Brent was phenomenal. He gave us the perfect amount of time to review the menu, offered his opinion when we were indecisive on an appetizer, and came to check on us regularly. I never post what we ordered but it was absolutely noteworthy to share for first time diners like my friend and I were. We started with the Maple Glazed Crackling Pork Belly then shared the Veal Loin Chop Piccata and Flame Kissed Agave Chicken Breast. We both are huge chicken piccata fans, their veal picatta was to die for! Perfectly cooked and the sides were better than described on the menu. The chicken was cooked beautifully but a little on the sweet side, which we weren't upset with considering agave was used in the description. First time but definitely not the last dining experience here! Thanks Brent for making our experience memorable and we hope to see you again soon :)

The green chili pozole soup is a great start to the meal. Tender pork, hominy, beans in a light, slightly spicy tomato based broth. Topped with a bit of cabbage and cilantro, very yummy. The chicken and dumplings is traditional with pillowy, tender dumplings covered in a white, very creamy sauce. Be sure and ordered some rolls to help get every last bit of sauce and chicken from the bottom of the bowl. Another hearty option is the beef pot roast. Fork tender with a bit of smoke sitting in a heaping helping of mashed potatoes. Too much for one person!

Have wanted to go to Wildfire for quite some time and finally went for a friend’s birthday. The lamb chop was delicious and would get this again! Shoutout to McKenna for the great service and recommendations. The steak unfortunately was lacking flavor but the kitchen took care of that and made a peppered steak instead which was much better! Make sure to save room for dessert!!