About the role

What you'll do

• may include, but are not limited to: •Filtering oil fryers daily •Maintaining outside grounds •Clean equi

What you'll bring

• : The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment
• As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed
• The Maintenance Person’s responsibilities may include, but are not limited to: •Filtering oil fryers daily •Maintaining outside grounds •Clean equi

Benefits

• and great opportunities for advancement
• I have a lot to offer and I want to grow
• The Job for Me – Get a job that inspires your best and moves you forward
• Pursue your education
• Build your skills and be yourself
• The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments