About the role

What you'll do

• Production / Food Service:
• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Packages, labels, stock, rotate made in store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders, as needed
• Performs other duties as needed Food Safety / Sanitation:
• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation Customer Service:
• Provides internal customer service
• Assists Customers as needed The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position.
• This is not an exhaustive list of all duties, responsibilities, and skills required.
• Duties and responsibilities may be modified at any time based on business needs.
• Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

What you'll bring

• & Key
• Age Requirement:
• 18+ Work Experience:
• Experience in food preparation and equipment (preferred)
• Related experience (preferred) Knowledge/Skills/Abilities:
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment Education:
• HS Diploma or GED or equivalent Licenses/Certifications:
• Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions:
• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5
• 5.5 hours per 8-hour day; Occasionally: 0
• 2.5 hours per 8-hour day
• It is Partners' responsibility to never lift beyond their own safe lifting limit.
• If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
• The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 8/1/2021

What to confirm before applying

• Benefits, perks, and paid time off.