This local guide feature is part of Blue Corn Harvest’s paid WilCo Guide Pro profile. WilCo Guide prepared it from the restaurant’s public information.
What to know before you go
Blue Corn Harvest is at 212 W 7th Street, Suite 105 in Georgetown. The restaurant describes itself as a casual Southwestern restaurant, with a full-service bar and a menu that runs from starters and salads to burritos, seafood, burgers, and brunch selections.
The Georgetown location publishes hours of 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 10 a.m. to 9 p.m. Sunday. Check the restaurant directly for the latest availability, reservations, and online ordering.
A few places to start
- Fresh Guacamole & Chips with fire-roasted pineapple relish, house salsa, and house-fried chips.
- 512 Blue Corn Pork Taquitos with pulled pork, Monterey Jack, green chile sauce, cotija, and habanero aioli.
- Steak Burrito with seared tenderloin, Monterey Jack, tomato salad, green chile sauce, queso, and veggie rice.
- Pecan Crusted Chicken Salad with greens, tomatoes, goat cheese, bacon, and bacon vinaigrette.
For groups and celebrations
Blue Corn Harvest lists private parties, large group reservations, and catering through its website. Contact the restaurant directly for current Georgetown availability and group options.
Plan the visit
Use the restaurant’s full menu for current prices and availability. The WilCo Guide profile keeps the address, phone, hours, website, and a visual sampler in one place before you go.
